Blueberry Bottom Cake
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
41
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Water3
Eggs1 cup
Vegetable Oil4 cups
Blueberry (fresh)1 cup
White Sugar3 cups
Miniature Marshmallows2 cups
Frozen Whipped ToppingDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking pan
3
Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened
4
Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes
5
Spread blueberries in the bottom of the baking pan
6
Layer sugar, gelatin, and marshmallows on top
7
Pour cake mix evenly over marshmallows and smooth the top
8
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes
9
Transfer baking pan to a wire rack and let cool, about 30 minutes
10
Serve cake with whipped topping