Braised Cabbage

Serves: 4

Kendrick Gleason

1 January 1970

Based on User reviews:

57

Spice

56

Sweetness

49

Sourness

47

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

2 tbsps

Butter (or more to taste)

1

Cabbage (head, cored and cut into 1/4-inch slices)

1

Onion (cut into 1/4-inch slices)

1 cup

Water

1 tbsp

White Vinegar

1 tbsp

White Sugar

2 tsps

Caraway Seeds

1 tsp

Salt

Directions:

1

Melt butter in a large skillet over medium heat

2

Cook and stir cabbage and onion until onions are translucent, about 5 minutes

3

Pour in water; add vinegar, sugar, caraway seeds, and salt

4

Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes