Chicken, Sweet Potato And Spinach Soup
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
56
Spice
41
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Heat chicken stock and sweet potato in a stockpot over high heat
2
Cook until sweet potato is soft enough to pierce with a fork, about 10 minutes
3
Stir in spinach, chicken, and garlic; simmer until spinach is wilted and broth is reduced slightly, 10 to 15 minutes more
4
Season with salt and pepper