Hot Pepper Jelly Bbq Sauce
Serves: 4
Ellsworth Rath
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
48
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cup
Hot Pepper Jelly3 cup
Ketchup1 cup
Distilled White Vinegar2 tbsps
Worcestershire Sauce1 tbsp
Yellow Mustard (prepared)1 clove
Garlic (minced)Directions:
1
Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan; bring to a boil and remove from heat
2
Cool