Granny's Challah Stuffing
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
44
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat the oil in a skillet, and cook and stir the chopped onion until translucent, about 10 minutes
2
Set the onion aside to cool
3
Preheat an oven to 350 degrees F (175 degrees C)
4
Grease a 9x13 inch glass baking dish
5
Fill a bowl with warm water, and soak the challah, one slice at a time
6
Gently squeeze out the excess water, and place the challah in a large bowl
7
Mix in the cooked onion, carrots, and celery, and gently mix in the eggs
8
Season with salt and pepper
9
Spread stuffing in the prepared baking dish, cover with aluminum foil and bake in the preheated oven until cooked through and set, about 1 hour