Ang's Balsamic Maple Chicken
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
42
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Maple Syrup1 tsp
Garlic Powder2 pinches
Cayenne Pepper1 pinch
Ground White Pepper1 pinch
Ground Nutmeg1 pinch
Chipotle Pepper (ground dried)1 tbsp
Olive OilDirections:
1
Whisk maple syrup, balsamic vinegar, garlic powder, cayenne pepper, white pepper, nutmeg, and chipotle pepper together in a small bowl until rub is smooth
2
Coat chicken on all sides with rub
3
Heat olive oil in a large skillet over medium-high heat
4
Cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes per side
5
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)