Steak And Kidney Pie I
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cut meat into 1 inch cubes, and roll in seasoned flour
2
Place meat in a saucepan, and add enough water to cover
3
Cook until meat is tender, about 3 hours
4
Remove the meat, leaving the liquid in the pan
5
Thicken gravy with 1 tablespoon flour, and season with salt and pepper to taste
6
Return meat to the pan
7
Spoon into a pie dish
8
Allow to cool
9
Take a small portion of the pastry, and roll into 1 inch wide strips
10
Moisten the edges of the pie dish, and press pastry around the rim
11
Roll out the rest of the pastry to size of the dish
12
Moisten the strip pastry, and cover with pastry
13
Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes, or until nicely browned