Cipate Pie
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
57
Spice
66
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
910 g
Boneless Chicken910 g
Steak (flank)910 g
Pork Tenderloin450 g
Ham (sliced)2 cups
Potatoes (peeled and cubed)1 tsp
Salt1 tsp
Ground Black Pepper2 cups
Chicken BrothDirections:
1
Cut chicken, beef, and pork into 1 inch cubes, and place in a large bowl
2
Stir in onions
3
Cover, and refrigerate overnight
4
Arrange salt pork evenly in the bottom of a 3 quart casserole dish with a cover
5
Layer with 1/3 of the meat mixture and 1/3 of the potatoes; season with salt and pepper
6
Roll out half of the pastry a little bit thicker than for a normal pie and arrange on the potato layer, cutting a small hole in the middle
7
Repeat with 2 more layers of meat and potatoes seasoned with salt and pepper
8
Cover with remaining pastry, and cut a small hole in the middle of that layer too
9
Slowly add enough chicken stock through the hole until liquid appears
10
Cover dish
11
Bake at 400 degrees F (205 degrees C) for 45 minutes, or until liquid simmers
12
Reduce temperature to 250 degrees F (120 degrees C)
13
Bake for 5 to 6 hours more, or until top crust is a rich golden brown