Barbie's Blueberry Zucchini Bread With Oatmeal And Walnuts
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
White Sugar1.25 cups
Vegetable Oil1 tbsp
Vanilla Extract2 cups
Zucchini (shredded)2.75 cups
All-Purpose Flour1 tbsp
Ground Cinnamon1 tsp
Salt1 tsp
Baking Soda1 cup
Oat (old-fashioned)1 cup
WalnutDirections:
1
Fold in zucchini
2
Preheat oven to 350 degrees F (175 degrees C)
3
Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray
4
Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth
5
Sift flour, cinnamon, salt, and baking soda together in another bowl
6
Stir in oats and coconut
7
Add flour mixture to zucchini mixture; mix slowly until combined
8
Fold blueberries and walnuts into the batter
9
Divide batter among prepared loaf pans
10
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes
11
Cool for 20 minutes before serving