Honey-Ginger Kale Salad
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
62
Spice
51
Sweetness
35
Sourness
32
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Cider Vinegar1.5 tbsps
Orange Juice (fresh)1.5 tsps
Soy Sauce (low-sodium)1.5 tsps
Honey1.5 tsps
Ginger (grated fresh)2 tbsps
Olive OilDirections:
1
Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl
2
Add oil slowly, whisking constantly until incorporated
3
Put kale in a large bowl
4
Drizzle with dressing, and mix well
5
Using your hands, massage kale until softened, wilted, and reduced in volume by about half