Dilly Cream Cheese In Pastry
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Lightly grease a baking sheet
3
On a lightly floured surface, unroll the crescent roll dough into a rectangle, and press all of the seams together to make a single sheet
4
Spread horseradish over the top of the block of cream cheese, then sprinkle with enough dried dill to cover
5
Place the block of cream cheese dill side down in the center of the sheet of dough
6
Sprinkle the other side with enough dill to cover
7
Wrap the dough around the cheese like a present, and seal any openings
8
Place on the prepared baking sheet
9
Bake for about 20 minutes in the preheated oven, or until the pastry is golden brown
10
Serve warm