Robin's Spicy Ribs
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
42
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Picante Sauce (jar)1 cup
Brown Sugar1 cup
Barbeque Sauce3 cloves
Garlic (minced)3 tbsps
Prepared Mustard2 tbsps
Worcestershire Sauce1 cup
Red Onion (chopped)1 tsp
Salt2 tsps
Ground Black PepperDirections:
1
Place the ribs in large pot with enough water to cover, and bring to a boil
2
Stir in the lemon juice
3
Cook the ribs 1 hour, until meat is tender
4
Drain, and place in large resealable plastic bags
5
In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion
6
Season with salt and pepper
7
Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened
8
Pour over the ribs in the plastic bags
9
Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator
10
Preheat the grill for high heat
11
Lightly oil the grill grate
12
Place ribs on the grill, and discard remaining marinade
13
Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp