Silverbeet Salad
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
43
Sourness
33
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Rotini (uncooked)Directions:
1
Bring a saucepan of water to a boil
2
Add the rotini pasta, and cook for 8 minutes, or until tender
3
Drain, and rinse under cold water to cool
4
In a medium bowl, toss together the rotini, Swiss chard, and bell pepper
5
Pour in dressing sparingly until you reach your desired amount