Prissy's Garlic Bread
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
59
Spice
40
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Butter (softened)1 tbsp
Olive Oil1 tsp
Celery Salt1 tsp
Poultry Seasoning1 tsp
Ground Cumin1 tsp
Onion Powder2 tsps
Garlic PowderDirections:
1
Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy
2
Cover; refrigerate at least 4 hours
3
Allow the mixture to return to room temperature before using
4
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source
5
Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom)
6
Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet
7
Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes
8
Serve hot