Parmesan Sage Pork Chops
Serves: 4
Meagan Lindgren
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
All-Purpose Flour1 tsp
Salt1 pinch
Ground Black Pepper3 cup
Italian Bread Crumbs1 cup
Grated Parmesan Cheese1.5 tsps
Rubbed Sage1 tsp
Lemon Zest (grated)1 tbsp
Olive Oil1 tbsp
ButterDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Lightly grease a 7x11-inch baking dish
3
Mix flour, salt, and ground pepper in a shallow dish
4
Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish
5
Gently press pork into flour mixture to coat and shake off excess flour
6
Dip into beaten egg, then press into bread crumbs
7
Gently toss between your hands so any bread crumbs that haven't stuck can fall away
8
Place breaded pork onto a plate while breading the rest; do not stack
9
Heat olive oil and butter in a skillet over medium heat
10
Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish
11
Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes