Polish Sausage Corn Chip Quesadillas
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
45
Spice
41
Sweetness
39
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Olive Oil1 clove
Garlic (minced)1.5 tbsps
Salsa1 tbsp
Chili Powder1 tsp
Ground Black Pepper1 tsp
Garlic Salt1 pinch
Cumin1.5 cups
Shredded Monterey Jack Cheese1 tbsp
Butter (softened)Directions:
1
Heat the olive oil in a skillet over medium heat
2
Cook the sausage in the hot oil until lightly browned, about 5 minutes
3
Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes
4
Place a tortilla onto a microwave-safe plate and top with the sausage mixture
5
Sprinkle with the shredded Monterey Jack cheese
6
Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave
7
Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla
8
Butter both sides of the quesadilla and place in a clean skillet over medium heat
9
Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side