Muscat Gosht (Lamb In Spicy Tomato Gravy)
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
42
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
1.75 cups
Tomato (chopped)1.666667 tbsps
Garlic Paste1.666667 tbsps
Ginger Paste1 tbsp
Black Peppercorn1 tbsp
SaltDirections:
1
Place a large wok or skillet over low heat
2
Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes
3
Stir in the ghee
4
Cook until the sauce has thickened, 10 to 15 minutes