Scandinavian-Style Rice Porridge
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
42
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Using a rolling pin, crush the cardamom seeds until very fine
2
Place the cardamom, milk, rice, and butter into a deep, heavy pan
3
While slowly stirring the milk mixture, cook over medium heat for 90 minutes
4
Lower the heat if necessary to prevent the milk from boiling or overheating
5
Stir in the sugar, and continue cooking until the mixture thickens, about 15 minutes more
6
Pour the rice mixture into a serving bowl
7
Place 3 tablespoons butter on top, and allow to melt
8
Dust with cinnamon
9
Serve warm or cold