Candied Pumpkin Recipe
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Unsalted Butter1 cup
White Sugar3 cup
Maple Syrup1 tbsp
Ginger (minced fresh)1 tsp
Ground CinnamonDirections:
1
Melt the butter in a large skillet over medium-low heat
2
Cook the pumpkin in the butter until tender, about 20 minutes
3
Add the sugar and stir until dissolved
4
Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool
5
Transfer to a bowl and cover
6
Refrigerate at least 2 hours before serving