Chihuahua-Style Salsa Verde
Serves: 5
Jonathan Flatley
1 January 1970
Based on User reviews:
38
Spice
51
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cloves
Garlic (chopped)1 cup
Cilantro (dried)3 tbsps
Ground Cumin1
Salt2 tbsps
Butter1 cup
Chicken BrothDirections:
1
Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; process until chopped to desired consistency
2
Melt the butter in a saucepan over medium heat; cook the onions in the melted butter until clarified, about 5 minutes
3
Pour the tomatillo mixture and the chicken broth into the sauce pan; cook, stirring occasionally, until the salsa begins to thicken, about 20 minutes