Vinegar Cobbler
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
45
Sourness
46
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1.25 cups
All-Purpose Flour1 tsp
Salt1 cup
Shortening2 cups
Water1 cup
Apple Cider Vinegar1 cup
White Sugar1 tsp
Vanilla Extract2 tbsps
Butter (softened)Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Stir the flour and salt together in a mixing bowl
3
Cut in the shortening until the mixture resembles coarse crumbs
4
Stir in 1/4 cup of water until a dough forms
5
Divide the dough into thirds, roll 1/2 inch thick, and cut into strips 1 inch wide; set aside
6
Bring the vinegar, 2 cups water, sugar, and vanilla extract to a boil in a large saucepan over high heat
7
Drop 2/3 of the dough strips into the boiling liquid
8
Once the liquid returns to a boil, pour into a 8x8 inch baking dish
9
Use the remaining dough strips to form a crisscross pattern on top of the cobbler
10
Dot the top with the softened butter
11
Bake in the preheated oven until the dough strips are golden brown, 35 to 45 minutes