Cranberry Conserve

Serves: 2

Jewel Boehm

1 January 1970

Based on User reviews:

50

Spice

49

Sweetness

44

Sourness

42

mins

Prep time (avg)

5

Difficulty

Ingredients:

450 g

Raisin

6 cups

White Sugar

Directions:

1

Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft

2

Add the sugar, orange pulp, and raisins, and simmer slowly until thick

3

Add the nut meats

4

Continue cooking for 5 more minutes

5

May be served warm or chilled