Almond Glazed Onions
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Place onions in a large saucepan with enough water to cover by 1 inch
2
Bring to boil; cook until onions are tender, 20 to 25 minutes
3
Drain; slip off skins
4
Melt butter and sugar in a deep skillet over medium heat
5
Stir in water and skinned onions
6
Cook, stirring, until onions begin to color, about 10 minutes
7
Sprinkle the almonds into the skillet
8
Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes