Party Corned Beef Puffs
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Onion (chopped)2 tbsps
Dijon Mustard1 tbsp
Mayonnaise1 tsp
Prepared Horseradish1 cup
Beer1 cup
Butter1 cup
Flour1 tsp
Salt4
EggsDirections:
1
Mix together the corned beef, onion, mustard, mayonnaise, and horseradish
2
Cover and refrigerate
3
Preheat an oven to 450 degrees F (230 degrees C)
4
In a large pot, bring beer and butter to a rolling boil
5
Stir in flour and salt until the mixture forms a ball
6
Transfer the dough to a large mixing bowl
7
Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each
8
Drop by teaspoonfuls onto a lightly greased baking sheet
9
Bake for 10 minutes in the preheated oven
10
Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 10 minutes until golden brown
11
Centers should be dry
12
When the shells are cool, split the puffs and fill with the corned beef mixture
13
Refrigerate until ready to serve