Hearty Sausage Soup Ii
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Olive Oil2 cloves
Garlic (minced)10 cups
Water3 cups
Cabbage (chopped)170 g
Tomato Paste (can)1 tsp
Seasoned Salt1 tsp
Thyme Leaves (dried)2 small
Zucchini (chopped)Directions:
1
Heat the olive oil in a large stockpot over medium-high heat; cook the sausage, onions, bell pepper, and garlic in the hot oil until the onion is tender, 5 to 7 minutes
2
Add the water, cabbage, carrots, diced tomatoes, tomato paste, beef bouillon cubes, seasoned salt, thyme, and cayenne pepper to the stockpot and bring to a boil
3
Reduce heat to medium-low, place a cover on the stockpot, and cook the soup at a simmer for 45 minutes
4
Stir the zucchini and beans into the soup; cook another 10 minutes
5
Bring a large pot with lightly salted water to a rolling boil
6
Cook the egg noodles in boiling water until cooked yet firm to the bite, about 5 minutes
7
Drain and stir into the soup
8
Ladle the soup into bowls, and top with Parmesan cheese to serve