Mexican Orange Chicken
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 400 degrees F (200 degrees C)
2
Grease a 9x12-inch baking dish with a cover
3
Place the chicken drumsticks and thighs in the prepared baking dish, and sprinkle with salt and pepper
4
Evenly distribute the ham, pineapple chunks, bacon, and raisins over the chicken
5
Stir together the orange juice and chicken bouillon granules in a bowl, and pour the mixture over the top of the dish
6
Dot the top evenly with chunks of butter
7
Cover, and bake in the preheated oven until the chicken is very tender and the sauce has started to reduce, about 1 1/2 hours
8
Uncover, baste the chicken pieces with the juices in the bottom of the pan, and return to the oven until the chicken is golden, about 30 more minutes