Stuffed Italian Meatloaf
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
910 g
Lean Ground Beef1 cup
Pasta Sauce1 cup
Onion (minced)1 cup
Ketchup2 large
Garlic (cloves, minced)1 tsp
Oregano1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl
3
Spread 1/2 the meat mixture into the bottom of a loaf pan
4
Spread mozzarella cheese over the center of the meat
5
Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese
6
Bake in the preheated oven until meat is no longer pink in the center, about 1 hour
7
An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)