Good, Bad, And Yummy Pancakes
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
56
Spice
64
Sweetness
52
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1 cup
Whole Wheat Flour1 cup
White Sugar2 tsps
Baking Powder1.5 tsps
Salt2 cups
Milk1 tbsp
Vanilla Extract1 tbsp
Vegetable Oil (or as needed)Directions:
1
Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl
2
Make a well in the center of the dry ingredients
3
Pour milk and vanilla extract into the well; add beaten eggs
4
Mix wet and dry ingredients together until smooth
5
Grease a skillet with oil and heat over medium heat
6
Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes
7
Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes
8
Repeat with remaining batter, greasing skillet with oil between pancakes as needed