Mexican Chicken I
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
54
Spice
61
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
570 g
Salsa (jar)1 large
Red Bell Pepper (chopped)2 tbsps
Ground Cumin2 tbsps
Lemon Juice2 tbsps
Chili Powder3 cloves
Crushed GarlicDirections:
1
Preheat oven to 400 degrees F (205 degrees C)
2
Arrange the chicken pieces in a 3 quart casserole dish or a 9x13 inch baking dish
3
Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic
4
Pour the mixture over the chicken
5
Pour the black beans on top and cover
6
Bake in the preheated oven for 1 to 1 1/2 hours
7
Serve with rice if desired