Surprise Pasta
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Lean Ground Beef1
Salt1
Onion170 g
Tomato Paste (can)1 tbsp
Garlic (chopped)1 tbsp
Oregano (dried)340 g
Linguine Pasta (package)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add linguine pasta and cook for 8 to 10 minutes or until al dente; drain
3
In a large skillet over medium heat, brown the ground beef until almost cooked; about 10 minutes
4
Season lightly with salt and pepper
5
Using a food processor, chop the onion finely
6
Wash it out and then put in the bell pepper
7
It should turn to liquid
8
That's the surprise! Add tomato paste, garlic, onions, oregano, and bell pepper juice to the browned beef
9
Allow it to settle a little bit, folding it all together
10
Add the tomatoes and cover; simmer for another 15 minutes
11
With a fork or spatula crush the tomatoes and blend the juice into the sauce; continue simmering for about 10 more minutes
12
Serve over cooked pasta