German Texas Chili
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Olive Oil1130 g
Ground Turkey12 fluid ounce
Beer (can or bottle)1 tbsp
Garlic Powder1.5 tsps
Kosher Salt1 tbsp
Ground Black Pepper3 tbsps
Ground Cumin1 tbsp
Chili Powder1 cup
Paprika1 cup
Brown Sugar12
Whole ClovesDirections:
1
Heat the olive oil in a very large skillet over medium heat, and cook the onions and chipotle peppers until the onions are translucent, about 10 minutes
2
Place the hot sausage and turkey into the skillet and cook until brown, chopping the meat up with a spoon into crumbles as it cooks, 10 to 15 more minutes
3
Spoon the meat mixture into a large slow cooker, leaving excess grease behind in the skillet
4
Stir the crushed tomatoes, Italian-style diced tomatoes, beer, garlic powder, kosher salt, black pepper, cumin, chili powder, paprika, and brown sugar into the meat mixture until thoroughly combined
5
Tie the cinnamon sticks and cloves into a piece of cheesecloth, and drop the bundle into the slow cooker
6
Set the cooker to Low, and cook 6 to 8 hours
7
Remove the cheesecloth spice bundle before serving