Fresh Blackberries And Cream Ice Pops

Serves: 2

Halle Leffler

1 January 1970

Based on User reviews:

56

Spice

56

Sweetness

41

Sourness

40 mins

Prep time (avg)

4.3

Difficulty

Ingredients:

230 g

Blackberry (fresh)

2 tbsps

White Sugar

Directions:

1

Place the blackberries into a blender or food processor

2

Cover and puree until the mixture is smooth

3

Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds

4

Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well

5

Pour into ice pop molds, and freeze