Creamed Hash Browns
Serves: 5
Rowena Kautzer
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
35
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray a 9x12-inch baking dish with cooking spray
3
Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onion salt into a saucepan over medium heat
4
Cook the mixture, stirring occasionally, until the frozen potatoes are thawed and the ingredients are well mixed
5
Pour the potato mixture into the prepared baking dish
6
Bake in the preheated oven until the casserole is golden brown on top, about 1 hour