Pineapple Coconut Pie
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
41
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2.5 cups
Unsweetened Pineapple Juice1 cup
All-Purpose Flour1 cup
White Sugar1 tsp
Salt1
Egg1 cup
Flaked Coconut1 tbsp
Butter1 tsp
Vanilla ExtractDirections:
1
Combine pineapple juice, flour, sugar, salt, and egg in a blender
2
Blend until smooth
3
In a medium saucepan, cook and stir over medium heat until thick
4
Remove from heat
5
Stir in coconut, butter and vanilla
6
Mix well
7
Pour into baked pie shell
8
Cool until set