Vinegar Pie Iv

Serves: 6

Kirstin Bosco

1 January 1970

Based on User reviews:

53

Spice

46

Sweetness

45

Sourness

41

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

3

Egg Yolks

1 cup

White Sugar

1 cup

Butter (melted)

1 cup

All-Purpose Flour

4 tsps

Lemon Juice

1.5 cups

Water

6 tsps

Distilled White Vinegar

Directions:

1

Stir in the melted butter and flour

2

Preheat oven to 350 degrees F (175 degrees C

3

) In a large bowl, beat the egg yolks and sugar

4

Add the lemon juice, water, and vinegar; mix together until filling is smooth

5

Pour into pie shell

6

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean