Tuna Dip I
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
55
Sourness
43
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
140 g
Tuna (can, drained)1 tsp
Mayonnaise1 tsp
Prepared Mustard2 cup
Yogurt1 tsp
Lemon Juice (fresh)2 tsps
Sweet Pickle (chopped)Directions:
1
In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice
2
Blend until smooth
3
Stir in the sweet pickles
4
Keep chilled until serving