Fresh Peach Cobbler
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
44
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat oven to 375 degrees F
2
Put butter in an 8 x 12-inch baking dish; place dish in oven until butter melts
3
In mixing bowl, mix biscuit mix with 1/2 cup sugar and 1 tablespoon cinnamon
4
Mix in soymilk
5
Place peaches in baking dish with butter
6
Add corn syrup, 1 1/2 cups sugar and 2 tablespoons cinnamon; toss to combine
7
Drop spoonfuls of biscuit mixture over peaches, spreading with the back of the spoon to cover all the peaches
8
Bake about 30 minutes or until crust has risen and is golden brown