Avocado Ice Cream
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
Water1 cup
White Sugar3 small
Avocado (peeled and pitted)340 g
Evaporated Milk (can)1 cup
Milk (1%)3 tbsps
Lime JuiceDirections:
1
Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved
2
Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes
3
Remove from heat, and allow to cool
4
In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky
5
Mix in the evaporated milk, 1% milk, and lime juice
6
Stir in the cooled sugar syrup until completely incorporated
7
Chill the mixture completely in the refrigerator, about 4 hours
8
Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour