White And Sweet Whipped Potatoes
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
45
Sourness
47
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cup
Milk (warmed)1 cup
Butter1.5 tbsps
Brown Sugar1 tsp
Salt1 tsp
Ground White Pepper1 tsp
Allspice1 tsp
Ground NutmegDirections:
1
Combine russet potatoes and sweet potatoes in a large pot
2
Pour enough water over the potatoes to cover; add chicken bouillon
3
Bring water to a boil
4
Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain
5
Dump drained potatoes in a large bowl; add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg
6
Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached