Osgood Pie
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
White Sugar1 cup
Butter1 cup
Pecan (chopped)1 cup
Golden Raisins1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg1 tsp
Ground ClovesDirections:
1
Cream together butter and sugar
2
Mix in egg yolks, and then the spices
3
Fold in the fruit and nuts
4
In another bowl, beat egg whites until firm
5
Fold into fruit and nut mixture
6
Divide into two pie shells
7
Bake at 350 degrees F (175 degrees C) for 45 minutes