Egg Tarts I
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
All-Purpose Flour5 cup
Butter1
Egg Yolk7 tbsps
Sugar (confectioners')1 cup
Evaporated Milk5
Eggs3 cup
White Sugar1.125 cups
Water (boiling)2 tbsps
Custard Powder1 tsp
Distilled White VinegarDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Cream butter and confectioners' sugar
3
Mix in egg yolk, flour, and 2 tablespoons evaporated milk
4
Roll dough out thinly, and cut out rounds with a fluted cutter
5
Place into tart molds
6
Bake for 12 minutes
7
Beat eggs
8
Mix in 1/5 cup evaporated milk, custard powder, and white vinegar
9
Dissolve sugar in boiling water, and pour into custard mixture
10
Mix well, and let stand to remove air bubbles
11
Pour the egg custard into the baked tart shells
12
Bake for 10 minutes
13
Cool