Apricots And Dumplins
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
60
Spice
51
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Combine apricots, water, sugar, lemon juice, salt, and butter and margarine in a large pot
2
Cook over medium low heat till apricots are thoroughly cooked
3
You may need to adjust the water or sugar, depending on the tartness and the amount of cooking
4
The apricots need to be very sweet and very juicy
5
Cut the tortillas into 1 inch strips
6
Add tortilla strips to the apricots a few at a time
7
Cook about 20 minutes on very low heat
8
This cobbler can also be made in a 3 quart casserole dish, and baked in the oven at 350 degrees F (175 degrees C) for about 45 minutes