Fresh Berry Pie
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
55
Spice
65
Sweetness
64
Sourness
38
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
In a large saucepan combine gelatin power, cornstarch, sugar and boiling water
2
Cook over medium-high heat, stirring frequently, until mixture boils and thickens
3
Let cool to room temperature while you prepare the berries
4
Add berries to the cooled gelatin mixture
5
Stir gently to coat, then pour all into crust
6
Chill uncovered for 1 hour, then cover and store in refrigerator