Rhubarb Pie Iii
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Combine sliced rhubarb with sugar, flour and nutmeg and mix lightly
3
Add red food coloring, if using, and mix well
4
Place mixture into unbaked 9 inch pie shell and dot with butter
5
Cover with top pastry and cut design in top crust for steam to escape
6
Bake for 30 minutes or until crust is golden brown and fruit is bubbly
7
Let cool and serve