Coney Island Hot Dog Chili Sauce
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1360 g
Ground Round3 cups
Water340 g
Tomato Paste (can)1 cup
Sweet Pickle Relish1 cup
Onion (chopped)2 tbsps
Worcestershire Sauce2 tbsps
Prepared Mustard2 tsps
Salt2 tsps
White SugarDirections:
1
Heat a large skillet over medium-high heat
2
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
3
Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil
4
Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes