Basic 100% Whole Wheat Pie Crust
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
46
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Mix 3/4 cup flour, gluten, and salt together in a bowl
2
Cut shortening into flour mixture using a pastry blender until mixture is crumbly
3
Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed
4
Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour
5
Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan
6
Roll the crust onto the rolling pin and transfer to the pie pan