Blushing Betty (Rhubarb Dessert)
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cup
White Sugar1.333333 cups
Raisin1 cup
Vegetable Shortening2
Eggs1 tsp
Vanilla Extract2 cups
All-Purpose Flour1 tbsp
Baking Powder1 tsp
Salt2 cup
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking dish
3
Mix rhubarb with 2 cups sugar in a large bowl and spread into the prepared baking dish; sprinkle rhubarb with raisins
4
Beat vegetable shortening with 2/3 cup sugar in a bowl; beat in eggs, one at a time, followed by vanilla extract
5
Whisk flour, baking powder, and salt together in another bowl
6
Gradually stir the flour mixture into the wet ingredients, alternating with milk, to form a smooth batter
7
Spread batter over fruit in baking dish
8
Bake in the preheated oven until rhubarb filling is bubbling and topping is set and golden brown, about 1 hour