Poppy Seed Pinwheels
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
White Sugar4 tbsps
Butter1.75 cups
All-Purpose Flour1 tsp
Vanilla Extract1 tsp
Salt1
Egg1 cup
Poppy Seed1 cup
Walnut (ground)1 cup
Honey1 tsp
Ground Cinnamon3 tsp
Orange ZestDirections:
1
In a large bowl, beat sugar and 1/2 cup butter with mixer at high speed until light and fluffy
2
Add flour, vanilla, salt, and egg; beat on low speed until blended, occasionally scraping bowl
3
Shape dough into ball
4
Wrap and refrigerate 1 hour, until firm enough to handle
5
To Make Filling: Stir remaining ingredients and 4 Tablespoons butter untl mixed
6
Set aside
7
On waxed paper, roll half of dough into 10 by 8 inch rectangle
8
Spread dough with half of the poppy seed mixture
9
Starting at narrow side, roll jelly-roll fashion
10
Wrap and refrigerate 1 hour, until firm
11
Repeat with remaining dough and filling
12
Preheat oven to 375 degrees F (190 degrees C)
13
Slice one roll cross-wise into 1/4 inch thick slices
14
Place 1/2 inch apart on ungreased cookie sheet
15
Bake 10 to 12 minutes, until lightly browned
16
Cool on wire rack and repeat with remaining dough