Smokehouse Burger Quesadillas
Serves: 2
Rowena Kautzer
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
40
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Heat a large skillet over medium-high heat
2
Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
3
Stir barbeque sauce into ground beef mixture and simmer until heated through, about 5 minutes
4
Preheat quesadilla maker or preheat oven to 350 degrees F (175 degrees C) Spread 1/2 the ground beef mixture onto a tortilla and top with 1/2 the Cheddar cheese and 1/2 the French-fried onions; top with a second tortilla
5
Repeat with remaining ingredients
6
Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven until golden brown and cheese is melted, 5 to 10 minutes
7
Cut into triangles with a pizza cutter