Andouille, Mushroom, And Lentil Soup
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
44
Spice
58
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
6 cups
Chicken Broth3 cups
Lentil (split)1.5 tsps
Ground Cumin1 tsp
Chili Powder1 tsp
Ground TurmericDirections:
1
Combine chicken broth, lentils, sausage, cumin, chili powder, and turmeric in a large pot; bring to a boil, reduce heat to low, and simmer until the lentils are tender, 15 to 20 minutes
2
Stir mushrooms into the broth mixture; continue cooking until the mushrooms are tender, about 10 minutes more